Happy Valentine’s Day!

If you and your Valentine are planning to dine out this weekend, the Commander has a couple of great specials on Friday and Saturday, February 13th & 14th! Try our Seafood Platter with broiled walleye, scallops and shrimp, lightly basted with lemon and white wine, and served with wild rice. Or, how about our Herb Encrusted Filet Mignon, flame broiled to perfection and served with your choice of potato. Each of these entrees includes a choice of soup or salad, dessert and champagne, all for $29.95. Call 218-562-4198 for reservations.